DUNDAS ACAI LONDON ON OPTIONS

In Brazil's north and northeast, regular community-centered tapioca production is a byproduct of manioc flour output from cassava roots. In this process, the manioc (after cure to remove toxicity) is ground into a pulp with a small hand- or diesel-run mill. This masa is then squeezed to dry it out. The moist masa is placed in a lengthy woven tube r